Quality
Quality Control in Our Tea Manufacturing
Documented checks at each stage — raw materials, blending, filling, sealing and finished packaging — so specification is verified, not assumed.
Our Inspection Stages
Raw Material Inspection
Incoming botanicals, fruit pieces and tea bases checked against the agreed specification for appearance, cut size, moisture and foreign matter.
Blending Accuracy
Ratios verified against the approved formula, with mixing sequence and homogeneity checked before filling.
Fill Weight Control
Tea bag fill weight monitored during production to keep declared weight and infusion strength consistent.
Sealing Verification
Bag and envelope seals checked for integrity so aroma protection and shelf life perform as specified.
Packaging Inspection
Printed packaging, coding, count per carton and carton configuration checked against the approved specification.
Pre-Shipment Check
Finished goods reviewed and documented before packing and export preparation.
Testing, Certification & Documentation
Certifications held by our facility are listed as [certification list], and third-party laboratory testing can be arranged where a destination market or customer specification requires it — [testing scope to be confirmed per project]. Test parameters, sampling frequency and reporting format are agreed before production so results arrive in a form your compliance team can use.
Export documentation is prepared for each shipment according to the destination requirements you confirm. Because labelling rules differ by market, mandatory declarations remain your team’s responsibility, and we build packaging layouts around the content you supply.
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